BAKED ARTICHOKE DIP |
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Ingredients
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Directions Preheat your oven to 350°F. In a mixing bowl combine all the ingredients and pour the mixture into a greased 8" by 8" baking dish. Bake until the top browns slightly and it's bubbling -- about 20 minutes.
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Variations (add one or more before baking) SPINACH a 9 oz. package of frozen chopped spinach, thawed and squeezed dry. |
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Notes For the artichoke hearts you can use fresh-cooked, frozen, canned in brine or canned in marinade. If brined or in marinade rinse the artichoke hearts lightly and drain well to remove some of the saltiness.
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