CAJUN MAYONNAISE

Ingredients

  • This makes about 1/2 cup.
  •  
  • 1/2 cup of mayonnaise
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of paprica
  • 1/4 teaspoon of Crystal Brand Hot Sauce



 Click on the bottle to visit the Baumer Foods website.

Directions

Mix all the ingredients well and chill for at least an hour before using. It is good on hamburgers and roast beef sandwiches.


Notes

This recipe is an attempt to copy the Cajun Mayonnaise served at Flounders Chowder House on Pensacola Beach in Florida. It is intended to be spicy but not extremely hot. Crystal is milder than Tabasco. Cayenne often varies a lot in its heat. Taste the mixture as you make it and use your judgment.


 
 

Return to Recipes  |  Home Page  |  Contact


Copyright© 2005 Kenneth Young. All rights reserved.