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  • MEAL PLANNER (nightly Menus)

Day after day, week after week, the same questions come up --
"What do you want to eat tonight?"
"What haven't we had lately?"

To help us answer these questions I have kept a log of our evening meals since Saturday, January 27, 2007. That night we ate BBQ baby back ribs and Pensacola's own comfort food, Nassau Grits.

Eventually the list became so long I had to break it up into six-month segments:


We need your suggestions. What are you eating tonight? Please email me some menu ideas. Just click here.

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