- — BREADS —
- Cornsticks
- Mrs. Daughdrill's Corn Pones
- — DESERTS & SWEETS —
- Apple Crisp
- Mrs. Young's Banana Salad
- Chocolate Cake
- Grape Pie
- Lynn's Pumpkin Dump Cake
- Red Velvet Cake
- Robert Redford
- — SALAD DRESSINGS, DIPS & SPREADS —
- Baked Artichoke Dip
- Ranch Dressing
- Cajun Mayonnaise
- Classic Vinaigrette
- — HOLIDAY TREATS —
- Dorothy Ryan's Rum Balls
- Dorothy Young's Needhams
- — MAIN DISHES —
- Baby Back Ribs
- Red Lobster's Battered Fried Shrimp
- “The Beef” á la Sylvia
- Beefy Baked Beans
- Cheese Puff
- Chinese Pie
- Crab Au Gratin
- Crab Cakes
- Grillades & Grits
- Retro Meat Loaf
- Shrimp Joanie
- Thanksgiving Dinner in July
- — SAUCES & RUBS —
- Adobo Spice Mix
- Béarnaise
- BBQ Sauce
- Cajun Spice Rub
- Fajitas Spice Mix
- Hollandaise
- Marinade for Steaks
- Quick Sweet and Sour Sauce
- — SALADS —
- Coronation Chicken (Light)
- Driftwood Salad
- Uncle Charlie's Hot Salad
- — SIDE DISHES —
- Corn Maquechoux
- Fried Rice
- Green Bean Casserole
- Noodles Mary Westbrook
- Potatoes Au Gratin
- Redbird Corn Pudding
- — SOUPS —
- Cream of Corn & Mushroom Soup
- Cream of Garlic Soup
- Split Pea Soup with Bacon
- Tofu Soup
- Tortilla Soup
Copyright© 2002 - 2011 Kenneth Young. All rights reserved.