BREADS
Cornsticks
Mrs. Daughdrill's Corn Pones
DESERTS & SWEETS
Apple Crisp
Mrs. Young's Banana Salad
Chocolate Cake
Grape Pie
Lynn's Pumpkin Dump Cake
Red Velvet Cake
Robert Redford
SALAD DRESSINGS, DIPS & SPREADS
Baked Artichoke Dip
Ranch Dressing
Cajun Mayonnaise
Classic Vinaigrette
Outback Steakhouse's Dipping Sauce
Quick Sweet and Sour Sauce
HOLIDAY TREATS
Dorothy Ryan's Rum Balls
Dorothy Young's Needhams
MAIN DISHES
Baby Back Ribs
Red Lobster's Battered Fried Shrimp
The Beef á la Sylvia
Beefy Baked Beans
Cheese Puff
Chinese Pie
Crab Au Gratin
Crab Cakes
Grillades & Grits
Retro Meat Loaf
Shrimp Joanie
Thanksgiving Dinner in July
PICKLES
Sweet 'n' Hot Pickles
SAUCES & RUBS
Adobo Spice Mix
Béarnaise
BBQ Sauce
Cajun Spice Rub
Fajitas Spice Mix
Hollandaise
Marinade for Steaks
'Remoulade' Made Easy
Seasoned Pepper
Teriyaki Sauce
SALADS
Coronation Chicken
Driftwood Salad
Uncle Charlie's Hot Salad
SIDE DISHES
Corn Maquechoux
Fried Rice
Green Bean Casserole
Noodles Mary Westbrook
Redbird Corn Pudding
Scalloped Potatoes/Au Gratin #1
Scalloped Potatoes/Au Gratin #2
SOUPS
Cream of Corn & Mushroom Soup
Cream of Garlic Soup
Green Onion Soup (chilled)
Split Pea Soup with Bacon
Tofu Soup
Tortilla Soup
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