Directions

Cook 3/4 of the noodles in boiling, salted water following the instructions on the package. Meanwhile, using a heavy pan or a small cast-iron frying pan, melt the butter into the oil over medium heat. When it is bubbling add the remaining (dry) noodles to the pan. Stir constantly until the noodles turn brown and crisp. Drain the boiled noodles when they are tender and put them in a bowl. Pour the crisp noodles and the remaining oil and butter over the boiled noodles. Serve with gravy on the side.