Lynn's Pumpkin Dump Cake

Ingredients

• For 12 to 18 servings — although on the Internet a similar sized version of this recipe said it “serves three.”
•  
• 4 eggs
• 1 large can pumpkin (2 pie size)
• 1 1/2 cups brown sugar, if you don't have brown sugar white can be used. (Lynn says,“ I like to add a little molasses.”)
• 1 tsp. salt
• 2 tsp. cinnamon
• 2 tsp cloves
• 1 can evaporated milk( not the sweetened kind)
• 1 box of spice cake mix
• 1 cup of chopped nuts (optional)
• 1 cup of melted butter