MARINADE FOR STEAKS

Ingredients

• This makes enough for 6 to 8 steaks.
• 1 cup of vegetable oil
• 1/2 cup of low sodium soy sauce
• 1/4 cup balsamic vinegar or red wine vinegar
• 1/4 cup fresh lemon juice or rice wine vinegar
• 1/4 cup Lea & Perrins Worcestershire Sauce
• 1 tablespoon of fresh ground black pepper
• 2 tablespoons Cajun or Dijon Mustard
• Optional: 2 large garlic cloves crushed and chopped
• Optional: 1 cup of thinly sliced onion